Place 4 Tbsp of Pillsbury Sugar Free Frosting and 1/8 tsp peppermint extract into a small shallow microwaveable bowl.Cool for 3 minutes in the pan, then remove and finish cooling on a cooling rack.Bake for 15-18 minutes or until an inserted toothpick comes out clean.Continue to fill the batter until 12 cupcakes liners are filled. Gradually combine the wet ingredients into the dry ingredients and stir together.In a separate bowl whisk egg whites, water, unsweetened applesauce, and peppermint extract together until well combined.In a large bowl mix flour or Kodiak mix, baking soda and sugar substitute.Line a 12 cup muffin tin with cupcake liners.5 mini peppermint candy canes or 2 regular size peppermint candy canes, crushed.4 Tbsp Pillsbury sugar free vanilla frosting.3 Tbsp zero point white granulated sugar substitute ( I use Lakanto Monkfruit Baking Sweetener).1 1/2 cups Kodiak Cakes Power Cakes and Flapjack Mix or self rising flour.In a large bowl mix flour or Kodiak mix, baking soda and zero point granulated sugar substitute. Line a 12 cup muffin tin with cupcake liners. How do I make these Two Point Peppermint Cupcakes? P eppermint candy canes or 2 regular size peppermint candy canes, crushed.Zero Point white granulated sugar substitute ( I use Lakanto Monkfruit Baking Sweetener ).Kodiak Cakes Power Cakes and Flapjack Mix or self rising flour. Gingerbread Donuts What ingredients do I need to make these Peppermint Cupcakes? Nothin’ screams the holiday season more than eating these low point Peppermint Cupcakes!!Īre you looking for more delicious low point Holiday desserts? Be sure to check these recipes out:
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